Barriers to organic milk production

nvironmental impact assessment of conventional and organic milk production *

Organic agriculture addresses the public demand to diminish environmental pollution of agricultural production. Until now, however, only few studies tried to determine the integrated environmental impact of conventional versus organic production using life cycle assessment (LCA). The aim of this article was to review prospects and constraints of LCA as a tool to assess the integrated environmen...

Conventional, Mixed and “deregistered” Organic Farmers: Entry Barriers and Reasons for Exiting Organic Production in California

investigating experts’ perception of barriers to organic farming

the main purpose of this study was to investigate experts’ perceptions of barriers to organic farming in ministry of agriculture. the population of this survey consisted of the experts in department of horticultural products, ministry of agriculture in 2008-2009 (n= 160). using of kerejcie and morgan table, 113 experts were selected through stratified random sampling method. validity of the ins...

Study of Barriers toward Development of Organic Farming

Today, with an increasingly global population, agricultural production systems should meet the growing needs of food by using the new technologies. Increases in the level of production have inevitably resulted in some environmental issues. Addressing these problems require the application of organic farming as a sustainable way of agriculture system which possesses many promised advantages. How...

‘Milk is Milk’: Organic Dairy Adoption Decisions and Bounded Rationality

Bounded rationality is an especially appropriate framework for organic dairy adoption decisions as it recognizes internal and external constraints which are critical in understanding complex farm decision making. Farmers use of, and access to, information is examined using interview data gathered from organic, conventional, managed graziers, and Amish dairy farmers in Southwestern Wisconsin at ...